Chloe’s
Portfolio
Aspiring Food Scientist
that's me!
Aspiring Food Scientist
A final-year Diploma in Food Science and Technology student at Singapore Polytechnic with a passion for food innovation, sustainability, and quality. Through hands-on projects and industry experience, I have built skills in research, problem-solving, and product development. I aspire to pursue a career in Quality Assurance and Quality Control (QA/QC) while continuing to explore food innovation and the development of safe, high-quality products.
Spent two weeks immersed in a local village in Chiang Mai, Thailand, working with RMUTL and villagers to create innovative solutions for sustainable tourism.
Read the journey →Spent six months collaborating with KMITL in Bangkok, Thailand, to develop a sustainable pomelo rind candy through product formulation, optimisation, and sensory evaluation.
Learn more →Preparing our pomelo rind candy for commercialisation through shelf-life evaluation, packaging optimisation, and new flavour development.
See the project →