Building on our BITE+INC project, my Final Year Project focuses on preparing our pomelo rind candy for commercialisation through shelf-life evaluation and packaging optimisation. We conducted accelerated shelf-life testing and performed physicochemical analyses, including pH, water activity (aw), texture analysis, and microbial testing to monitor product quality, safety, and bacterial growth over time.
As part of the project, we also developed two new flavours, Spicy Chilli Salt and Tom Yum, to expand the product range and evaluate their market potential. This project has strengthened my practical skills in food quality assurance, shelf-life assessment, product development, and food innovation.
